This slow-cooker chicken recipe makes a perfect alternative to standard tomato-based barbecued chicken. Both kids and adults will devour these drumsticks, doused in a honey-sweetened sauce spiked with orange, ginger and garlic.
Makes: 6 servings
Serving Size: 2 drumsticks
Active Time: 45 minutes
Total Time: 2-3 hours on High or 4 hours on Low
Equipment: 5- to 6-quart slow cooker
INGREDIENTS
- 1/3 cup honey
- 2 teaspoons orange zest
- 2 tablespoons orange juice
- 3 tablespoons reduced-sodium soy sauce or tamari
- 3 cloves garlic, minced
- 1 1/2 tablespoons minced fresh ginger
- 1 tablespoon rice vinegar
- 1/4 teaspoon crushed red pepper
- 12 medium chicken drumsticks (3-3 1/2 pounds), skin removed (see Tip)
- 2 teaspoons toasted sesame seeds
REPARATION
- Combine honey, orange zest, orange juice, soy sauce (or tamari), garlic, ginger, vinegar and crushed red pepper in a small bowl.
- Coat a 5- to 6-quart slow cooker with cooking spray. Add drumsticks, pour in the sauce and mix to coat. Cover and cook until an instant-read thermometer registers 165°F when inserted into the thickest part of the meat without touching bone, 2 to 3 hours on High or 4 hours on Low.
- Transfer the drumsticks to a bowl. Very carefully pour the liquid from the slow cooker into a medium skillet. Bring to a boil over high heat. Boil until reduced and syrupy, 10 to 15 minutes. Pour the sauce over the drumsticks and stir to coat. Serve sprinkled with sesame seeds.
Festive Fruit Punch
Ingredients
- 4 cupstonic water
- 3 cupsice cubes
- 2 cupspineapple juice, chilled $
- 2 cupsorange juice, chilled $
- 2 cupslight cranberry juice cocktail, chilled $
- 1 lime, sliced
- 1 orange, sliced
- 1 carambola (star fruit), sliced
Preparation
Combine all ingredients in a pitcher. Serve immediately.
