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Recipes

16 posts
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  • 1 min
  • Recipes

Azza’s recipe for jam & cream sandwich cookies

  • Posted on December 12, 2019March 19, 2020
  • No comments
  • byadmin
Ingredients: For the cookies: 185g softened butter 110g caster sugar 1 whole egg 1 tsp vanilla extract 250g all purpose flour 1 tsp baking powder 40g almond meal   For…
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  • 1 min
  • Recipes

Tomato Bruschetta

  • Posted on July 15, 2019July 15, 2019
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  • byadmin
Here’s the thing about Bruschetta: It can be a snack. It can be an appetizer. It can be a salad. It can even be a main course if the whole…
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  • 1 min
  • Recipes

Island vibe Lemonade

  • Posted on July 15, 2019July 15, 2019
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  • byadmin
Enjoy island vibes with the tropical-flavored slushies. Can make with simple 3 ingredients – frozen pineapple chunks, lemonade and coconut milk. Ingredients: Blend 1 cup of frozen pineapple, 1 cup…
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  • 1 min
  • Lifestyle
  • Recipes

Superfood: Healthy Beetroot & Quinoa Salad

  • Posted on December 1, 2018January 23, 2019
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  • byEditorial Team
By: Giovanni De Ambrosis Corporate Chef of COCOON, first design hotel in Maldives Serves: 2 Preparation: 30 min What could be easier or more delicious and nutritious than a beetroot…
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  • 3 min
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This Ramadan, Indulge In Chef Nicolas Descriaux’s Brilliance

  • Posted on May 27, 2018July 25, 2018
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  • byEditorial Team
This Ramadan, Indulge In Chef Nicolas Descriaux’s Brilliance An Executive Pastry Chef, overseeing the dessert and bakery operation at Kuramathi Maldives; Nicolas Descriaux is a pastry expert with over twenty-five…
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  • 1 min
  • Recipes

Ice Ice Mint

  • Posted on May 27, 2018May 27, 2018
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  • byEditorial Team
All you need is syrup, sugar, ice, and a few sprigs of fresh mint. Ingredients for 1 serving 3 oz. syrup (best agave) Hint of sugar 5-6 mint leaves Place…
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  • 2 min
  • Featured
  • Recipes

HIHsaaKURUN – The cook book by Chef Mickaël

  • Posted on December 28, 2017December 28, 2017
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  • byEditorial Team
Kandolhu Maldives has launched its very first cookbook, HIHsaaKURUN by Executive Chef Mickaël Farina. ‘Hih’ in Dhivehi literally means ‘heart’ and ‘Kurun’ means ‘make’. When combined Hihsaakurun means ‘share’ – These…
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  • 1 min
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Cloud Egg Is Next-Level Egg-in-a-Hole

  • Posted on December 28, 2017
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  • byEditorial Team
With eggs, it kind of feels like everything that you can do to them has been done. You can hard-boil, fry, or scramble them, have them over easy, or—if you…
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  • 1 min
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Feta & Beetroot Salad

  • Posted on December 27, 2017December 28, 2017
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  • byEditorial Team
Time: 15min Level: Easy Serves: 10 Nutrition: Perserving Kcal: 219 Fat: 14g Saturates: 6g Carbs: 15g Sugars: 14g Fiber: 2g Protein: 9g Salt: 1.9g Ingredients 200g bag baby spinach leaves…
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  • 1 min
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Chargrilled chicken with cauliflower and chickpea salad

  • Posted on August 1, 2014October 22, 2018
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  • byadmin
Ingredients   • 500g cauliflower florets, quartered • 400g can chickpeas, drained, rinsed • 2 tablespoons extra virgin olive oil • Grated zest and juice of 1 lemon • ½…
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Vibe Maldives
Only the best can be expected of the magazine and its readers. With Magazine VIBE we have an opportunity to make a real mark in the society. To speak and connect with youth, men and women in a way no other publication in Maldives ever has. To embrace their life with lifestyle, good food, knowledge and being updated on what’s happening. The Vibe has most of it for you.
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