Azza’s recipe for jam & cream sandwich cookies
Ingredients: For the cookies: 185g softened butter 110g caster sugar 1 whole egg 1 tsp vanilla extract 250g all purpose flour 1 tsp baking powder 40g almond meal For…
Recipes
16 posts
Tomato Bruschetta
Here’s the thing about Bruschetta: It can be a snack. It can be an appetizer. It can be a salad. It can even be a main course if the whole…
Island vibe Lemonade
Enjoy island vibes with the tropical-flavored slushies. Can make with simple 3 ingredients – frozen pineapple chunks, lemonade and coconut milk. Ingredients: Blend 1 cup of frozen pineapple, 1 cup…
Superfood: Healthy Beetroot & Quinoa Salad
By: Giovanni De Ambrosis Corporate Chef of COCOON, first design hotel in Maldives Serves: 2 Preparation: 30 min What could be easier or more delicious and nutritious than a beetroot…
This Ramadan, Indulge In Chef Nicolas Descriaux’s Brilliance
This Ramadan, Indulge In Chef Nicolas Descriaux’s Brilliance An Executive Pastry Chef, overseeing the dessert and bakery operation at Kuramathi Maldives; Nicolas Descriaux is a pastry expert with over twenty-five…
Ice Ice Mint
All you need is syrup, sugar, ice, and a few sprigs of fresh mint. Ingredients for 1 serving 3 oz. syrup (best agave) Hint of sugar 5-6 mint leaves Place…
HIHsaaKURUN – The cook book by Chef Mickaël
Kandolhu Maldives has launched its very first cookbook, HIHsaaKURUN by Executive Chef Mickaël Farina. ‘Hih’ in Dhivehi literally means ‘heart’ and ‘Kurun’ means ‘make’. When combined Hihsaakurun means ‘share’ – These…
Cloud Egg Is Next-Level Egg-in-a-Hole
With eggs, it kind of feels like everything that you can do to them has been done. You can hard-boil, fry, or scramble them, have them over easy, or—if you…
Feta & Beetroot Salad
Time: 15min Level: Easy Serves: 10 Nutrition: Perserving Kcal: 219 Fat: 14g Saturates: 6g Carbs: 15g Sugars: 14g Fiber: 2g Protein: 9g Salt: 1.9g Ingredients 200g bag baby spinach leaves…
Chargrilled chicken with cauliflower and chickpea salad
Ingredients • 500g cauliflower florets, quartered • 400g can chickpeas, drained, rinsed • 2 tablespoons extra virgin olive oil • Grated zest and juice of 1 lemon • ½…